La Sicilia è sinonimo di tradizione, soprattutto quella culinaria.
On the occasion of the Feast of Sant'Agata, which is celebrated from February the third to February the fifth, it is very common to find around Catania the so-called "Minne di Sant'Agata". The shape of this typical dessert alludes to the martyrdom of the Saint, whose breasts were torn under the order of the Roman proconsul...
The fine confectionery production makes Santa Venerina a true of taste, which takes us back in time to rediscover fragrances, traditions and culture. Peculiarity of Santa Venerina is the "Tortina", a tasty and soft panettoncino whose recipe was created in 1949 by the master pastry chef Giuseppe Russo, who gave it the name "Tortina Paradiso". Today...
Croyez-vous que rien d'exceptionnel ne puisse naître de l'union de l'eau, du sucre et du jus de citron? Vous n'avez pas encore goûté la granite sicilienne. Sucré à la cuillère, une voie médiane entre l'onctuosité de la glace et la granulosité du sorbet. Aujourd'hui, on le trouve dans de nombreux goûts : citron, amande, mûriers noirs, ...
INGREDIENTES:
